Hohenstein experts monitor microbiological conditions in commercial laundries, kitchens and food processing areas, medical clinics, nursing homes, swimming pools and other areas. We check critical control points in your facility using the following methods:
- Surface contact sampling
- Monitoring of occupational hygiene and hygiene management
- Hohenstein Hygienically Clean certification for Industrial laundries serving hospitality, health care and food service
- Inspection of hygiene conditions in ventilation systems
- Drinking and bathing water, process water, water from air conditioning systems for legionella bacteria testing
- Testing with various bioindicators for washing machines, dishwashers and cleaning machines
- Determination of airborne microorganism concentration and particle concentration in the air
- Determination of microbiological purity of cleaning textiles (bioburden - DIN 13063)
- Wastewater analysis